Sorrentino's — Homemade Italy in Artà

Freshly baked pizza bread, served with our homemade aioli and a selection of olives.

Homemade toasted bread with seasoned tomato, fresh mozzarella pearls and rocket.

Neapolitan-style aubergines baked au gratin with homemade tomato sauce, melted mozzarella and Parmesan cheese.

The traditional dish: thin slices of cooked veal served cold and topped with a delicate tuna sauce, capers and a drizzle of extra virgin olive oil.

Thin slices of marinated beef, served with fresh rocket, cherry tomatoes and Parmesan shavings.

Freshly baked pizza bread served with a select variety of Italian cured meats and creamy fresh burrata.

A mix of fresh lettuces, tomato, mixed leaves, onion, sweetcorn and carrot.

Mixed salad with goat's cheese: fresh leaves topped with grilled goat's cheese, dried fruit and a delicate touch of honey.

A mix of fresh lettuces, tomato, mixed leaves, onion, sweetcorn, carrot and fresh burrata.

Filled with burrata and served with pistachio pesto, a delicate combination that brings out their creamy texture and mild flavour.

Filled with truffle and selected mushrooms, served with a delicate truffle sauce that brings out all their aroma and flavour.

Filled with goat's cheese and red berries, served with a delicate Parmesan and sage sauce.

Filled with pear and creamy gorgonzola, served with a smooth pear sauce.

Filled with braised ribeye, served with a meat sauce.

Filled with smoked salmon and pumpkin, served with a light primavera sauce.

Fisherman's style, served with a seafood sauce.

Filled with aubergine, with tomato sauce, mozzarella and Parmesan, served in their smooth tomato sauce.

Homemade and baked au gratin with tomato sauce, melted mozzarella and fresh basil.

Spaghetti finished in a Parmesan wheel, with basil-and-almond pesto.

Spaghetti with prawns, cherry tomatoes and fresh rocket.

Curried penne with chicken, prawns and sesame seeds.

Traditional homemade pasta served with a rich seafood sauce, in its original, authentic presentation.

Made with tomato sauce, melted mozzarella and fresh basil, following the traditional Italian recipe.

Tomato sauce, melted mozzarella and premium cooked ham.

Made with tomato sauce, melted mozzarella and Italian salami.

Tomato sauce, melted mozzarella and bold, spicy pepperoni.

Tomato sauce, melted mozzarella, cooked ham and fresh mushrooms.

A creamy combination of mozzarella, gorgonzola, cheddar and Parmesan, melted over our freshly baked artisan dough.

Tomato sauce, melted mozzarella, tuna, olives and red onion.

Made with tomato sauce, mozzarella and creamy fresh burrata, crowned with fresh basil.

Tomato sauce, mozzarella, cooked ham, salami, mushrooms and artichokes.

A base of tomato sauce and mozzarella, topped with gorgonzola, cooked ham, pepperoni salami and Neapolitan salami.

A base of tomato sauce and mozzarella, topped with serrano ham, fresh rocket, cherry tomatoes and Parmesan shavings.

A base of truffle cream and mozzarella, topped with fresh mushrooms.

A folded, oven-baked pizza filled with mozzarella, tomato sauce, cooked ham, fresh mushrooms and salami.

A tribute to Artà's own footballer, 'the wizard of Artà'. A base of tomato sauce and mozzarella, with capers, black olives, anchovies, oregano and garlic.

A tasting of three pizzas: Margherita with serrano ham, Regina and 4 Formaggi.

A base of mozzarella and gorgonzola, topped with fresh figs, serrano ham, walnuts and a delicate touch of honey.

Italian-style ribeye served with fresh rocket, cherry tomatoes and Parmesan shavings.

A 220g Angus beef burger with crispy bacon, cheddar cheese, caramelised onion, pickles, lettuce, tomato and pink sauce, served with fries.

A 220g beef burger with serrano ham, melted cheddar and barbecue sauce, baked in artisan pizza bread and served with fries.

Grilled dentex, fresh local fish served with seasonal grilled vegetables.

A wok of sautéed prawns with vegetables and noodles, in an aromatic Asian sauce.

A fun kids' pizza shaped like Mickey Mouse, with a choice of prosciutto, margherita or salami.

Kids' pasta, a choice of spaghetti or penne, with bolognese, pomodoro, extra virgin olive oil or butter.